Global Flavors, Local Excellence
Indulge in a culinary journey with Chef’s Table & Pastry-820. From savory to sweet, our diverse cuisines bring world-class flavors to your table. Explore a symphony of tastes crafted with passion and expertise.
Classic Americana Dishes
Whether chicken and dumplings, chicken-fried steak and gravy, fried green tomatoes, or shrimp and grits.
There’s nothing like fresh baked rolls or muffins
Freshly baked pastry & danish, baguette, danish, cinnamon rolls. pies, cobblers etc.
Classic Italian Cuisine with all fresh ingredients
Home-made pasta, soups, fish, beef, etc.
Rural southern traditional recipes from Africans in the deep south.
Mustard & collard greens, sweet potatoes, okra, black eye peas etc.
Smoked or grilled beef, pork or chicken.
All vegetables are fresh in season only.
Authentic or TexMex
Texas Mexican recipes. (Tex Mex)
Fajitas, tacos, burritos, quesadillas, etc.
Cajun cuisine is sometimes referred to as a ‘rustic cuisine’ based on locally available ingredients and prepared simply
Gumbo, etouffee, Jambalaya
Mediterranean diet promotes healthy eating
Moroccan tagine, couscous, paella etc
Custom-designed cakes for any occasion.